Saturday 1 January 2011

Fede and I visited Whitstable, a fishery town. The bus took less than 30 minutes from Canterbury.

We went to a restaurant for lunch. It was a pretty posh place. Since we couldn't afford the full course meal, we skipped the main, only had appetiser and dessert.

Cpicon 黄金比率です!カレイの煮付け by ホワイトブレッド
昨日の夕食は揚げ物だったので、今夜は軽めにしました。簡単だけどウマーイ。

Cpicon 大根の煮物 by かどや製油
フェデの家の近所の八百屋さんで大根売ってるんですよね。

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